Creamy Garlic Pasta

2014-12-11
creamy-garlic-pasta-11.jpg
  • Yield : 4 Servings
  • Servings : 1
  • Prep Time : 0m
  • Cook Time : 15m
  • Ready In : 30m

Ingredients

  • 2 tsp olive oil
  • 4 clove garlic
  • 2 Tbsp butter
  • 1/4 tsp salt
  • 1/2 tsp pepper
  • 3 c chicken stock
  • 1/2 lb spaghetti
  • 1 c grated Parmesan cheese
  • 3/4 c heavy cream
  • 2 Tbsp chopped fresh parsley

Method

Step 1

Directions 1 In a pot, bring the olive oil to medium-low heat. Add the garlic and stir, allowing it to cook for 1-2 minutes. Mix in the butter until melted. Add the salt, pepper and chicken stock. Raise the heat to high and let it come to a boil. 2 Once it is at a rolling boil, add the pasta and cook for as long as the box’s directions indicate. Reduce the stove to medium heat and mix in the parmesan until completely melted. Turn off the heat and stir in the cream and parsley. Serve immediately.

 

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