Creamy Tomato Soup

2014-12-11
creamy-tomato-soup-4.jpg
  • Yield : 8 Servings
  • Servings : 14
  • Prep Time : 0m
  • Cook Time : 0m
  • Ready In : 1:20 h

Ingredients

  • 1 29-oz can diced tomatoes
  • 1 oz. condensed chicken broth
  • 2 tbsp. Margarine
  • 2 tbsp. Sugar
  • 1 tbsp. Onions
  • 1/4 tsp. Baking soda
  • 2 cups heavy whipping cream

Method

Step 1

In a large stock pot add tomatoes, chicken broth, butter, sugar, onion and baking soda. Simmer for 1 hour. In a double boiler heat cream until hot. You can also use a small saucepan over low heat. Make sure the cream does not burn. Once heated, add to tomato soup and serve.

 

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