Gazpacho Soup (Vegan)

2014-12-11
gazpacho-soup-vegan.jpg
  • Yield : 6 Servings
  • Servings : 1
  • Prep Time : 0m
  • Cook Time : 0m
  • Ready In : 0m

Ingredients

  • 1 28-oz cn Plum tomatoes, canned
  • 1 md Green Bell pepper
  • 1/2 c Fresh basil
  • 1/4 c Italian parsley
  • 4 Stalks celery
  • 2 tb olive oil
  • 1 md Red Bell pepper
  • 2 Cucumbers
  • 1 tb Tabasco sauce
  • 6 tb Lemon juice
  • 1/2 ts Salt
  • 3 c Cold water
  • 1 md Yellow Bell pepper
  • 1/4 ts Pepper

Method

Step 1

Combine all ingredients; mix well. Adjust seasonings. Serve chilled Posted to MC-Recipe Digest V1 #180 Date: Fri, 02 Aug 1996 12:20:01 -0700 From: Sami NOTES : Variations: For a richer taste, add 2 to 3 tablespoons tomato paste and a splash of red wine vinegar.

 

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